About Us
Marilyn has run The Lodge as a successful business for many years with a large return business base. She has attended many training courses such as Welcome Host and Scotland’s Best to ensure a friendly professional management basis.David trained as a Chef and has worked abroad. He lectured for 28 years in Hospitality in Further Education and is a Master Chef with the Association Culinaire Francaise.
We are proud of our Breakfast and Dinner Menus as we are passionate about good food. Breakfast offers the traditional local produce with healthy options, light and Continental breakfasts, platters of fresh fruit and the Lodge Speciality of Smoked Salmon on toasted muffins with scrambled eggs and fresh chives.Dinner must be requested at time of booking and Menu choices will be available during Breakfast service.
We are licensed to sell Beers, Wines and Spirits. We have a small but interesting wine choice. We are both active within our Wine Circle.